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Antibiotics In Meat And Human Health


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Antibiotics In Meat And Human Health


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Antibiotics In Meat And Human Health
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Antibiotics In Meat And Human Health

1) "What government tests found in your meat"

2) "New push to reduce antibiotic use in farm animals"

3) "CDC: 'Nightmare bacteria' spreading"

To read the other 2 stories, click on the link:

http://higeography.com/forums/thread-857.html

When you shop for turkey burgers for dinner tonight, you may be buying more than meat.

A recently released report from Food and Drug Administration found that of all the raw ground turkey tested, 81% was contaminated with antibiotic-resistant bacteria.

Also, according to the National Antimicrobial
Resistance Monitoring System, or NARMS, Retail Meat Annual Report, ground turkey wasn't the only problem. Antibiotic-resistant bacteria were found in some 69% of pork chops, 55% of ground beef and 39% of chicken.

In the meat NARMS tested, scientists found significant amounts of salmonella and Campylobacter -- bacteria that cause millions of cases of food poisoning a year.

Consumers demanding drug-free meat How to buy cheaper, better beef FDA to review antibiotic use in animals Food fraud on the rise

Of the chicken tested, 53% was tainted with an antibiotic-resistant form of E.coli, the report said.
Certain strains of E.coli can cause urinary tract infections, pneumonia and other illnesses. Antibiotic resistance means if you were to become ill, doctors would have fewer drug options to treat you.

New push to reduce antibiotic use in farm animals
Antibiotics are used in livestock to prevent disease, but they are also used as a protectant and to help growth. Some 29.9 million pounds of antibiotics were sold in 2011 for meat and poultry production, compared with the 7.7 million sold for human use, according to the Pew Charitable Trusts, and that number has been on the rise.

"Antibiotic use in animals is out of hand," said Dr. Gail Hansen, a veterinarian and senior officer for the Pew Campaign on Human Health and Industrial Farming, a project aimed at phasing out overuse of antibiotics in food production.

"We feed antibiotics to... CONTINUED: http://higeography.com/forums/thread-857.html

VIDEO: http://www.cnn.com/video/data/2.0/video/bestoftv/2013/03/06/exp-early-cohen-cre.cnn.html






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